Cana’s Feast Winery pioneered the introduction of Italian varietals in the Willamette Valley, complementing the winery’s existing production of Burgundy, Bordeaux, and Rhone-style red wines. 

We work with some of the top vineyards in both the Willamette Valley and the warm-climate regions of south-central and eastern Washington, enabling winemaker Patrick Taylor to craft wines full of aromatics and flavor, complex structure and elegant balance.

 

Cana's Feast Winery is named after the wedding feast at Cana, where Jesus turned water into wine. At the winery, you'll find wide selection of wines to enjoy, from top-tier Sangiovese Grosso, Pinot Noir and our Mountain Cuvee (Bordeaux-style blend from the Red Mountain region in Washington)to a range of individual bottling of Italian and Bordeaux varietals to everyday table wines that offer tremendous quality and value.