Cana’s Feast Winery has pioneered the introduction of Italian varietals to complement the winery’s Burgundy-, Bordeaux-, and Rhone-style red wines.  We work with the best vineyards in the warm-climate growing regions of eastern Washington and southern Oregon.  This enables our winemakers to craft world-class wines with structure, elegance and complexity, in addition to being aromatic, full of flavor and intensity, and having balance and length.

Cana’s Feast Winery has three labels of wine: Bricco, Cana’s Feast, and Cuneo.

 

Bricco

In Italy, Bricco (BREE-ko) refers to the highest part of the vineyard. Here the fruit generally receives the greatest exposure to the sun and produces the finest wine. Blending Sangiovese, Syrah and Nebbiolo from our finest vineyards, we have created an Italian-style wine unique to the Pacific Northwest.

Cana's Feast

Named after the wedding feast at Cana, where Jesus turned water into wine, the Cana’s Feast label is reserved for the best of each vintage. Our vineyard-designated wine and cuvees are bottled under this label only in the best years. They are meant for long-term aging.

Cuneo

These wines display a passion for excellence and integrity in the Cuneo Family tradition. Full-flavored and crafted for near-term enjoyment, wines with the Cuneo label can be savored as soon as they are released.