Cana’s Feast Winery, formerly known as Cuneo Cellars, crafts distinctive Northwest red wines with a focus on Italian varieties. Our wines are created from the highest quality grapes grown in selected vineyards throughout the Northwest. These superb grapes become the complex and richly balanced red wines Cana’s Feast Winery is proud to produce.

Cana’s Feast Winery embodies Italian family hospitality. Guests enjoy intimate dining in our winery where the sweet aromas of red, ripe wine fill the air. On sunny days, our stone-paved patio and garden piazza are ideal places for outdoor events and meetings.  Here you can enjoy the spectacular view of the Coast Range while surrounded by the scent of olive and lemon trees, stone pines and Italian cypresses grown on the property. Bocce courts beckon to those who want to try an ancient game played in the Roman Empire.

Cana's Feast Staff

Mason Ainsworth - General Manager

Patrick Taylor - Winemaker

Dan Duryee - Assistant Winemaker & Compliance Manager

Brooke Russell - Marketing Manager

Brittney Deming - Tasting Room & Wine Club Manager

Lisa Lanxon - Executive Chef