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Tasting room open every day from 11 am - 5 pm. Phone: 503-852-0002 Summer Gas Saver ~ During June through August when you make a minimum wine purchase you'll receive a substantial discount on shipping. Call the winery for the specific details. Carpool, Dine and Save on Gas and Wine Carpool with a group of four or more, dine in our Cucina for one of our July events and save on wine. This special is only good for the day your party dines in the Cucina. We encourage carpooling for fun and economy. Reservations requested: 503-852-0002. Join us for lunch on Saturdays & Sundays. Our menu changes weekly to feature seasonal produce from our own garden. Suggested wine pairings are also provided. Lunch is served from 11-3 pm. Please call 503-852-0002 for reservations. Contact Lisa Lanxon at lisa@canasfeastwinery.com or call the winery at 503-852-0002 for more information on events. July Casual Friday Night Dinners July Events: July 5 & 6:: Enoteca Lunch 11 am - 3 pm July 10: McMinnville Farmers Market 1 - 4 pm (call the winery for more details) July 11: Casual Friday Night Dinner 5 - 8:30 pm July 12: Enoteca Lunch 11 am - 3 pm July 12: Shared Table Dinner 6 pm July 19: Enoteca Lunch 11 am - 3 pm July 19: Demonstration Cooking Class: "How to Grill Like a Pro" 6 pm July 20: Enoteca Lunch 11 am - 3 pm July 25: Casual Friday Night Dinner 5 - 8:30 pm July 26 & 27: Enoteca Lunch 11 am - 3 pm
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CucinaLisa’s philosophy was shaped at a young age. Family meals were long and spiked with lively conversation. “My mother was a fabulous cook and long before it was fashionable, cooked with the seasons. I remember taking family drives to orchards for apples and stopping at farm stands for beefsteak tomatoes and fresh peaches. My father would stop by the docks for fresh seafood and the neighborhood kosher butcher for meat. Without knowing it at the time, the foundation for my style of cooking was being shaped.”
At Cana’s Feast Winery, Resident Chef Lisa Lanxon lets the season and local ingredients inspire her menus of Italian and Mediterranean cuisine. Her approach is to source the best products available and prepare them with an Italian sensibility, highlighting them with pure flavors to let their character shine. The Cucina is a scratch kitchen where everything is made by hand, from bread and pasta to chutneys and jams. “It is the only way I know how to cook.” Dinner at Cana's Feast Winery
Each year, we invite our club members to join us for some very well-received dinner events such as winemaking and regional Italian dinners. Our winery is also available for special occasions. It is a great place for birthday, anniversary or holiday parties, wedding rehearsals, and business events. Please visit the Events page to learn more about scheduling your special event at Cana’s Feast Winery.
Shared Table Dinner Saturday, July 12 at 6 pm Pork Rillettes with Roasted Cherry Chutney and Crostini Fazzoletti with Local Zucchini, Fresh Marjoram, Lemon and Parmigiano-Reggiano Carlton Farms Roasted Whole Rib Eye with Oil-Cured Tomato Compound Butter and Gorgonzola-Basil Mashed Potatoes Raspberry Truffle Tart $50 per person not including wine and gratuity
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750 West Lincoln St. Post Office Box 900 |





