Wherever your feast may be, we are committed to crafting quality wines that enhance the food, friendship and celebration at your table!

Located in a Tuscan-inspired building just north of historic downtown Carlton, Cana's Feast Winery has a rich history of combining the tradition of bold, Northwest red wines with good food, hospitality and celebration.

Our fruit is sourced from some of the most respected vineyards in the the Northwest, including Ciel du Cheval, Coyote Canyon and Tapteil in Washington and Meredith Mitchell in the Willamette Valley.   Winemaker Patrick Taylor combines traditional and modern techniques in the Cellar, crafting wines of richness and complexity that not only pair adeptly with food, but also express their varietal characteristics with depth and integrity.

Production includes a selection of Italian varietals including Sangiovese, Barbera, Nebbiolo and Primitivo, along with Bordeaux-style blends and varietal bottlings of Syrah and Pinot Noir.

In the Cucina at Cana's Feast, Executive Chef Lisa Lanxon lets the season and the winery's organic garden guide her menus of Mediterranean-inspired cuisine.   A Chef's Supper is available Friday and Saturday nights, featuring a three-course menu with a glass of our 2006 Bricco Red Wine for $25/person.  Our Enoteca Lunch is available Friday through Sundays, and features an a la carte menu, as does our Sunday Brunch.  Reservations may be made at (503) 852-0002, x111 or via email.

We can easily accomodate large and small groups for tours, tastings, dining and special events such as: receptions, birthday and anniversary parties, or business meetings.   Highlightsof our Summer season include the Southern Mediterranean Festival (event photos) and the 2nd Annual Italy in the Valley.